“Inspired” by covid
Sorry I refuse to capitalize the name of the virus. And if anything good can be inspired by it – it’s cooking, or baking to
It’s a Holiday Season!
Well, it’s Jewish holiday season. And the first time I baked challah! Several new thing I tried last week: Prunes appetizer (not too kosher, but
Zucchini Season
It’s been a really good season for zucchini this year. Try this when you are tired of grilling and frying them. Pickled Cut zucchini and
Pig in a gluten free blanket.
The blanket is actually a dish of it’s own. Roasted with some olive oil disks of cabbage can easily be eaten as a separate dish
Cheese board – grilled edition
Everything on this board is grilled (with the exception of fig leaves) – halloumi, normandy camembert, even burrata. Threw in some sausages for the meat
The real cherries
Sour cherries – those are the real cherries! Where I come from, sweet cherries are even known by a different name- “chereshnya” (черешня). There is
From garden to table
Isn’t it beautiful? Sometimes it’s a little too much, or absolutely impossible to consume. But I would hate to allow it to spoil and throw
Kasha Confusion
The word “kasha” can be a confusing one. In Russian, “kasha” (каша) stands for porridge or hot cereal. Russian kasha can be made of rice,
What can be better than cream puffs?
Only cream puffs filled with the chocolate mousse…And not just a regular chocolate mousse, the Ina Garten’s Icebox Chocolate cake mousse. Here is how I
The best tuna salad
The best about this salad – it takes no time to make, and you can mix and match the ingredients – replace pickles with capers
