Ingredients:
- Chicken breasts 2 pieces
- Boiled (or baked) potatoes – 4 medium size
- Boiled (or baked) carrots – 4 small or medium
- Hard boiled eggs – 3 large
- Pickles – 5 medium size (the recipe is here, these are the best! )
- Canned sweet peas (1 can) or frozen (3/4 of a cup) peas (blanched and cooled), adds more color to the salad
- Some variations may include small apple and/or onion
- Salt 1 tsp
- Pepper 1/2 tsp
Dressing:
- Mayonnaise 3 tbsp
- Olive oil 3 tbsp
- Mustard 1 tsp
Directions:
- Finely(!) chop all the ingredients, it has to be really small cubes 1/4 inch, not exactly pea size, but close. It is important to have all the ingredients the same size, that’s part of what makes it so smooth. And probably the reason people did it on some occasions – chopping requires some time. But you can watch a movie or listen to a book chopping.
- If you use canned peas – remove the water.
- Season with salt and pepper, adjust to the taste
- Add the dressing so that each little cube is lightly coated.
- Taste and adjust salt and pepper if needed
