Ingredients:
- Potatos (starchy) – 4 medium Yucon Gold
- Eggs – 2
- Shallot or small onion (optional)- 1
- Garlic (optional) – 2 cloves
- Salt 1/2 tsp, pepper 1/4 tsp
Directions:
- Peel and grind potatoes
- Add eggs
- Add finely chopped shallot and garlic
- Add salt and pepper
- Mix everything well with fork
- Potato will release a lot of water, don’t discard it! Instead – mix it in every time you spoon your pancakes!
- Heat non stick or stainless steel pan to little under medium high
- Pour 2 tbsp of vegetable oil into a pan, add 1/2 butter
- Measure pancakes with tablespoon.
- Fry for about 3 minutes (or until golden brown) on each side.
- Taste for salt and adjust as needed
- Maintain heat under medium high so that the potatoes cooks through before burns outside.
- Add oil and butter as you go
