Looks fancy, tastes delicious, cooks fast!
Ingredients (2 servings):
- Small onion or shallot
- Zucchini 2 medium
- Sour cream – 1 tbsp
- Chicken/vegetable broth – 1-2 cups
- Light olive oil – 1-2 tbsp
Directions:
- Chop onion/shallot
- Chop zucchini to half inch cubes
- Put your pan on a medium high heat, add olive oil
- Start frying onion
- When onion is translucent add chopped zucchini to the pan, mix with onions
- Saute zucchinies with onion for about 10 minutes, till golden color, stirring occasionally
- Add sour cream, mix in with the vegetables
- Keep sauteing for a couple more minutes
- Pour stock, bring to a boil
- Add salt and pepper and turn the heat off.
- Puree with emerging blender or pour the soup into a regular blender and puree.
Serve hot, garnish with roasted pancetta, prosciutto or feta cheese
