And it doesn’t have to be boring. Here is how I make pure oatmeal muffin with no flour, no eggs – just rolls of oats and mashed bananas, using only fork as a tool. Basic proportion is – half a cup of oats per one banana, some blueberries (or whatever fresh or dried berries you have), pinch of salt, maybe several walnuts. Bake it in 375 °F preheated oven for about 20 minutes – and you have warm and delicious breakfast.
