Ingredients:
- Canned tuna – 1 can
- Celery 2-3 stalks
- Pickled cucumbers – 2- 3 (can be substituted with capers or olives)
- Sweet pepper – 3-4 small ones
- Green onions – 3
Optional:
- Corn (canned or grilled)
- Hard boiled eggs – 2
- Cooked white rice 2 tbsp
- Parsley
Dressing:
- Extra virgin Olive oil – 1/4 cut
- Lemon juice – 1tbsp
- Grained dijon mustard – 1 tsp
Directions:
- Mash tuna with a folk
- Finely chop all the ingredients
- Add dressing
- Mix to combine
Serve cold or room temperature
