It is turkey alternative for those who avoid red meat. And with this dish – they won’t lose much. Hard to believe that lean dry turkey breast can be transformed into juice and flavorful dish. It kind of takes time, but not much effort, just some planning (put it to marinate, relatively long time to roast). But the result is very impressive – it is moist, juicy, delicious and looks great on the table. Here is full recipe.
