It is a very simple dish, ready within 10 minutes. And with side of rice, couscous or pasta makes very satisfying meal. Works with salmon, but probably not too fatty white fish is best for this recipe.
Ingredients:
- Cod, haddock or flounder – 2-3 pieces (for 2 people)
- 1 clove of garlic
- Spinach 1 cup
- White wine 1/4 cup
- Heavy cream – 1/2 cup
Directions:
- Add about 1 tbsp of olive oil onto the skillet and put on medium low heat
- Add finely chopped clove of garlic and fry for about a minute
- Add spinach, mix with garlic, cook together till spinach wilted ( about 1-2 minutes)
- Pour wine, let it reduce a little ( another minute or two)
- Add heavy cream, salt and pepper, mix well altogether. Taste for seasoning and adjust as needed
- Place your fish on top of the source, reduce heat and cover skillet with the lid.
- Cook for 5-7 minutes, depending on the thickness of the fish pieces (flounder will certainly be ready in 4-5 minutes, while cod may take 7 minutes.). The source and the steam under the lid will cook the fish.
