Another super easy, refreshing and unusual salad. With minimum ingredients and effort you can have a nice side dish or healthy lunch. It will look great on your dinner table or party buffet.
Ingredients:
- Boiled or baked beets – 2 medium or 3 small
- Granny Smith apple, pealed – less than a whole one, about 3/4
- Shallot or small red onion – 1
- Roasted pine nuts – 2 tbsp
Dressing:
- freshly squeezed lemon juice – 1/2 of a lemon
- olive oil2 tbsp
- salt
- pepper
Directions:
- Finely slice cooked beets, apple and onion
- Add roasted pine nuts
- Pour the dressing over the salad and stir to combine
