It’s “put all ingredients at once, done in 10 minutes” suggestion. It is healthy, very satisfying and chip!
The ingredients can differ, you need:
- Some basic roots and vegetables, fresh or frozen – carrots, parsnips, celery, sweet pepper. Cauliflower, broccoli, frozen peas and/or corn to add later as garnish, they need very little time to cook.
- Grain: rice, barley, orso, cuscus to thicken your soup. You can always use potatoes or lentil for the same purpose.
- It can be pure vegetarian, chop and fry a sausage and add it to your soup to make it more substantial. Use canned salmon, clams or several shrimps with “old bay” spice to be on a seafood side.
That’s it! Just bring water to a boil, salt it, add all ingredients at once! In 10 minutes you have home made bowl of hot soup!
Ingredients (sample):
- Can of clams
- Carrots
- Celery stick
- Parsnip
- Sweet pepper
- Corn
- Frozen peas
Directions:
- Chop all vegetables to quoter inch size
- Pour about a liter of water into the pot, add some salt
- Bring to a boil
- Add all the ingredients into the pot
- Cook for about 7-10 minutes
