Potato Pancakes (Latkes)

Ingredients:

  • Potatos (starchy) – 4 medium Yucon Gold
  • Eggs – 2
  • Shallot or small onion (optional)- 1
  • Garlic (optional) – 2 cloves
  • Salt 1/2 tsp, pepper 1/4 tsp

Directions:

  • Peel and grind potatoes
  • Add eggs
  • Add finely chopped shallot and garlic
  • Add salt and pepper
  • Mix everything well with fork
  • Potato will release a lot of water, don’t discard it! Instead – mix it in every time you spoon your pancakes!
  • Heat non stick or stainless steel pan to little under medium high
  • Pour 2 tbsp of vegetable oil into a pan, add 1/2 butter
  • Measure pancakes with tablespoon.
  • Fry for about 3 minutes (or until golden brown) on each side.
  • Taste for salt and adjust as needed
  • Maintain heat under medium high so that the potatoes cooks through before burns outside.
  • Add oil and butter as you go

Simple and Spicy

You can spice your meat, chicken or fish meal with this 3 ingredients condiment:

Ingredients:

  • Jalapeno (jalapeƱo) peppers
  • Garlic
  • Olive oil

Directions:

  • Grill (better) or roast peppers till skin blisters
  • Let them cool
  • Peel the skin and remove seeds
  • Finely chop peppers
  • Finely chop (almost to a paste) fresh garlic
  • Mix peppers and garlic together, add olive oil and salt
  • Optional – several drops of balsamic vinegar

Real Babaganaush

Has to be with tahini, not mayonnaise, not yogurt.

Ingredients:

  • Baked or grilled eggplant
  • Tahini
  • Olive oil
  • Garlic
  • Lemon juice
  • Cilantro

Directions:

  • Grill or bake eggplant till fully cooked and soft
  • Let it cool completely, peel the skin and drain extra liquid
  • Put on the board, chop finely, put in the bowl
  • Add tahini paste, olive oil, lemon juice, smashed garlic
  • Add salt, pepper and finely chopped cilantro (optional)
  • Mix well, taste