Ingredients:
- roasted chicken – 2 medium chicken breasts, (can be either white or dark meat)
- celery – 2 stalks
The dressing can be just plain mayonnaise, but it is somewhat heavy for me, so I take olive oil, add French mustard, mix it together to emulsify and add a little bit of mayonnaise just for the color.
Dressing:
- olive oil – 1/4 cup
- French mustard – 1tbsp
- mayonnaise – 1 tsp
Sprinkle with red pepper flakes.
The celery adds crunch and tastes like pickle in this salad. And as always with chicken salads – you can serve it on a plate, make a sandwich with it, put it in a container and take to work etc. The easiest possible way to utilize your roasted chicken leftovers!
