Granted – not everybody likes liver, nor that it has an appetizing look. For some reason this organ does not get any respect in the
Author: AlwaysTasty
Starting new year right
Baked a couple of loaves – a simple tartine bread with olives, and rye/buckwheat/amaranth loaded with seeds, inside and out. Slice of that rye bread,
Eat more Pumpkin
Eat what’s in season. Pumpkin on its own maybe boring but adding it to other dishes brightens and gently sweetens them. The hardy creature gives
Paris can’t wait
Paris was never on my bucket list. On our recent vacation, my destination was actually Provence in the south of France, but thanks to the
Eggs in Piedmont Sauce
It is a great way to utilize eggs in case you have too many. Just boil the eggs, I usually take “the oldest” ones, place
Tomato salad from my childhood
Back in the day and the place there was no dressing. There were just 2 options for vegetables salad accompaniment – sunflower oil and sour
Zucchini Season 2.0
Up to my ears in zucchini of different colors, shapes, textures and sizes. New this year – this gorgeous round summer squash, with very sweet
Righteous salad, my new favorite.
Baked beets, goat cheese, caramelized pecans on the arugula foliage, sprinkled with olive oil and balsamic reduce. The herb of choice is cilantro. So simple,
Fish and chips Ramsay style
Rockfish pieces triple dipped: flour, egg, breadcrumbs with chopped dill. Potato strips blanched for 3 minutes in a boiling water, then seasoned, sprinkled with olive
