Salmon cakes are a good way to utilize grilled or roasted salmon leftovers. But you can also make salmon pate to bring your leftovers to
Author: AlwaysTasty
Spread and dip
I was looking for something to smear on rye bread, but a littler lighter and more exciting than regular cream cheese. So I started to
Toast, but not French
We just call it a toast without any country affiliation. And it’s not sweet, it’s savory. You make it with the same egg and milk
Nothing better than homemade Gravlax.
So soft and buttery, it absolutely melts in your mouth. And no preservatives, additives, stabilizers. Done in 10 minutes. Here is all you need: Directions:
Home made Ricotta
The name is not very appetizing because store bought ricotta is awful, or inedible to say the least. What I make is called “tvorog” in
Sour Cherries Crepe Suzette
I am a huge lover of sour cherries. I wanted to recreate the classic Crepe Suzette with a cherry flavor, but couldn’t find a cherry
Cabbage is not only for coleslaw
Cabbage is one of very under appreciated vegetables. It can be absolutely anything – from salad to steak (yes – a cabbage steak), from condiment
Healthy snack
My favorite snack while cooking – kale chips. Just tear some kale leaves, sprinkle with olive oil, several drops of balsamic vinegar, salt, pepper. Add
Luxurious coffee
Coffee with embedded chocolate Start the weekend right – brew yourself a cup of coffee with a piece of semisweet chocolate, stirring constantly to not
Borsch – the staple of Russian cuisine.
The most common, popular and loved Russian soup. There is no classical recipe, almost every family has one of its own. Just three mandatory ingredients
