Looks fancy, tastes delicious, cooks fast!

Ingredients (2 servings):

• Small onion or shallot
• Zucchini 2 medium
• Sour cream – 1 tbsp
• Chicken/vegetable broth – 1-2 cups
• Light olive oil – 1-2 tbsp

Directions:

• Chop onion/shallot
• Chop zucchini to half inch cubes
• Put your pan on a medium high heat, add olive oil
• Start frying onion
• When onion is translucent add chopped zucchini to the pan, mix with onions
• Saute zucchinies with onion for about 10 minutes, till golden color, stirring occasionally
• Add sour cream, mix in with the vegetables
• Keep sauteing for a couple more minutes
• Pour stock, bring to a boil
• Add salt and pepper and turn the heat off.
• Puree with emerging blender or pour the soup into a regular blender and puree.

Serve hot, garnish with roasted pancetta, prosciutto or feta cheese