Sour cherries – those are the real cherries! Where I come from, sweet cherries are even known by a different name- “chereshnya” (черешня). There is
Category: Latest
From garden to table
Isn’t it beautiful? Sometimes it’s a little too much, or absolutely impossible to consume. But I would hate to allow it to spoil and throw
Kasha Confusion
The word “kasha” can be a confusing one. In Russian, “kasha” (каша) stands for porridge or hot cereal. Russian kasha can be made of rice,
What can be better than cream puffs?
Only cream puffs filled with the chocolate mousse…And not just a regular chocolate mousse, the Ina Garten’s Icebox Chocolate cake mousse. Here is how I
The best tuna salad
The best about this salad – it takes no time to make, and you can mix and match the ingredients – replace pickles with capers
Rustic but not boring
Nothing more comforting than meatballs. In the cast iron skillet alternated them with slightly roasted eggplant slices. And stuffed a couple of sweet peppers, just
The most famous Russian Salad
This salad is named for its creator – Olivier salad. The legend has it that it was not a Russian, but a Belgian chef, Lucien
Spring is sprung
Beautiful and tasty- just simple pork spare ribs, rubbed in salt, pepper, coriander, paprika, garlic mixture. Wrapped it with the cooking twine to keep crown
Ode to Gefilte Fish
Gefilte Fish stands for “stuffed fish”. Don’t worry, the pale balls in a jar you can see in supermarkets have nothing to do with it.
Unbeatable Beet salad
It is unbeatable by both taste and simplicity. In my opinion, beets have been unfairly underused here in the States, but lately it seems like they
