Nothing more comforting than meatballs. In the cast iron skillet alternated them with slightly roasted eggplant slices. And stuffed a couple of sweet peppers, just
Author: AlwaysTasty
The most famous Russian Salad
This salad is named for its creator – Olivier salad. The legend has it that it was not a Russian, but a Belgian chef, Lucien
Spring is sprung
Beautiful and tasty- just simple pork spare ribs, rubbed in salt, pepper, coriander, paprika, garlic mixture. Wrapped it with the cooking twine to keep crown
Ode to Gefilte Fish
Gefilte Fish stands for “stuffed fish”. Don’t worry, the pale balls in a jar you can see in supermarkets have nothing to do with it.
Something to brighten your afternoon
It’s my latest favorite – Italian Aperitivo. It is not quite Spritz, which is a blend of Aperol or Campari with Prosecco. I didn’t have
Unbeatable Beet salad
It is unbeatable by both taste and simplicity. In my opinion, beets have been unfairly underused here in the States, but lately it seems like they
Eggplant leaves
Tried something new today with eggplant – sliced it thin, but not all the way, keeping the stem. Brushed leaves with olive oil, salt, pepper.
Chicken Salad, 2 Ingredients
With the 1st ingredient being your roasted chicken (can be either white or dark meat), and the second one – celery. The dressing can be
Roasted chicken, elevated
It is elevated, literally. The elevation here is – quite thick slices of rye bread and a whole head of garlic, sliced in half. Just
Presentation matters!
I love this pumpkin salad, made with roasted pumpkin, brussel sprouts, prosciutto and pumpkin seeds!Instead of chopping up a butternut squash last night I decided
