I didn’t create this recipe, it is from my coworker Dale Krupla, the great cook and the gardener. He brought this bread to work, I tried a small bite, loved it, asked for the recipe and it became one of my family’s favorite. Of course I cut 1/3 of the sugar from the amount in the original recipe as I always do with desserts, the sugar amount in the recipe here i already cut down, but it’s still sweet.
It’s quite easy to make, and the beauty is – all done in one big bowl, no whipping, no blending – just your hand and a whisker. And the zucchinis.
Ingredients:
- 2.5 cups shredded zucchini (packed)
- 3 eggs
- 1 cup vegetable oil
- 1/2 cup brown sugar
- 1/2 cup granulated white sugar
- 3 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped walnuts or pecans
Directions
- Stir together all wet ingredients. Gradually fold in the dry ingredients till just everything is incorporated.
- Gently stir in 1 cup of nuts. Batter should be pretty thick.
- Spoon into greased bread pans
- Bake at 350 for 50-55 min or check when knife comes out clean
