This salad is a meal in itself – very rich, creamy and satisfying. Easy to pack, delicious to eat.
Ingredients:
- Yellow onion – 1 medium
- Shitake mushrooms – 8 ounces
- Hard boiled eggs – 2
- Manchego cheese 3/4 cup
Dressing:
You can use regular Mayonnaise or whisk together:
- Olive oil – 3 tbsp
- Mustard – 1 tsp o
Directions:
- Slice onion thinly
- Fry the onion in the light olive oil on medium heat for about 5-7 min or until golden brown, remove to a bowl
- In the same skillet fry mushrooms till golden brown, add to the bowl with the fried onions
- Using hand grinder grind hard boiled eggs and the cheese, add to fried mushrooms and onions.
- Add your dressing, season with salt and pepper, mix to combine.
