Cut fresh “male” flowers, the ones with long stems. Don’t worry – very few of them can pollinate lots of female flowers, so you don’t put your zucchini harvest in danger.
Ingredients
- flour – 2 tbsp
- baking powder 1/4 tsp
- sparkling water – 1/3 cup
- grape seed oil -2-3 tbsp
Directions:
- Mix flour with the baking powder and start adding your sparkling water gradually stirring constantly to avoid lumps.
- Heat the oil in the pan, dip each flower and every sage leaf into the batter and put into the hot oil
- Fry about 2 min on each side till golden brown
- Sprinkle with salt
You can add some sage leaves to the bouquet, applying the same tempura treatment to them:
