Simple, practical and healthy recipes from my family and beyond
The most unusual and delicious salad.
Ingredients:
Directions:
It is unbeatable by both taste and simplicity. In my opinion, beets have been unfairly underused here in the States, but lately it seems like they
Ingredients:
The dressing can be just plain mayonnaise, but it is somewhat heavy for me, so I take olive oil, add French mustard, mix it together to emulsify and add a little bit of mayonnaise just for the color.
Dressing:
Sprinkle with red pepper flakes.
The celery adds crunch and tastes like pickle in this salad. And as always with chicken salads – you can serve it on a plate, make a sandwich with it, put it in a container and take to work etc. The easiest possible way to utilize your roasted chicken leftovers!
Cannot be any easier – thinly sliced cucumbers, thinly sliced garlic, finely chopped dill.
Add salt, pepper. Dress with fresh lemon juice. That’s all. Great refreshing side for any fish, chicken or meat dish.
Tried something new today with eggplant – sliced it thin, but not all the way, keeping the stem. Brushed leaves with olive oil, salt, pepper.
With the 1st ingredient being your roasted chicken (can be either white or dark meat), and the second one – celery. The dressing can be
It is elevated, literally. The elevation here is – quite thick slices of rye bread and a whole head of garlic, sliced in half. Just
I love this pumpkin salad, made with roasted pumpkin, brussel sprouts, prosciutto and pumpkin seeds!Instead of chopping up a butternut squash last night I decided
It is actually my friend’s recipe, made of all the usual suspects: avocado, lime juice, shallot, cilantro, chili. In a bowl, sprinkle avocado with lime
If you have a stove or a fireplace you can make campfire potatoes inside. Make something delicious of this cold weather by following these steps:
