It’s a one super healthy, super easy breakfast/lunch/side dish made of spinach, eggs, a little whole wheat flour and ricotta cheese. Form patties and fry
Category: Easy
New Soup is born
I am always in a quest of new soup recipe. This one is a cross of broccoli cheddar and kale potato soup. Took 20 minutes
Octopus Salad
Super simple, with 2 of my favorite Spanish products – octopus and paprika. They are great together! Ingredients: Directions:
Spring Salad
Made of rainbow carrots shaved with vegetable peeler. Dressing – tahini, olive oil, lemon juice. Whisk well! Garnish – feta cheese, roasted sliced almonds. All
Fish – fast and fabulous!
Food has to be tasty! The same applies to healthy food – it’s not necessarily steamed vegetables. These are several variations of fish – all
Tataki Tuna
I never thought it’s so easy to prepare! Just needs sushi grade log of tuna, sesame seeds, black pepper and optional ginger. Pat dry your
Brisket Alternative
It is turkey alternative for those who avoid red meat. And with this dish – they won’t lose much. Hard to believe that lean dry
Oatmeal Is Not Punishment
And it doesn’t have to be boring. Here is how I make pure oatmeal muffin with no flour, no eggs – just rolls of oats
Roasted Cauliflower
Gorgeous side or even main dish – easy, tasty, pretty and healthy.
Pumpkin Gnocchi
Ingredients:
- Roasted butternut squash puree – 2-3 tbsp
- Farmer cheese (tvorog) – 1.2 lbs
- 1 egg (can be 2 if small)
- Flour – 4 tbsp
- Salt 1/3 tsp
- Butter – 2 tbsp for garnish + sage leaves
Directions:
- Place all the ingredients into a bowl and mix really well with spoon forming sticky dough
- Put the dough on well floured board, flour your hands too.
- It should be sticky, but workable, there is no need to kneed it, but you should be able to form about an inch wide log with your hands
- Cut the log into small pieces
- Put pot with water on medium to high heat, add 1 tsp of salt and bring to a boil. Do not reduce the heat!
- Place several dumplings into boiling water, don’t overcrowd the pot.
- Boil the dumplings for 2 minutes
- Remove from the pot with a skimmer spoon
- Melt butter in a small pan, add couple of sage leaves (or dry sage), pour over gnocchi
- Serve hot
