Well, it’s Jewish holiday season. And the first time I baked challah! Several new thing I tried last week: Prunes appetizer (not too kosher, but
Category: Life style
Pig in a gluten free blanket.
The blanket is actually a dish of it’s own. Roasted with some olive oil disks of cabbage can easily be eaten as a separate dish
Cheese board – grilled edition
Everything on this board is grilled (with the exception of fig leaves) – halloumi, normandy camembert, even burrata. Threw in some sausages for the meat
The real cherries
Sour cherries – those are the real cherries! Where I come from, sweet cherries are even known by a different name- “chereshnya” (черешня). There is
From garden to table
Isn’t it beautiful? Sometimes it’s a little too much, or absolutely impossible to consume. But I would hate to allow it to spoil and throw
What can be better than cream puffs?
Only cream puffs filled with the chocolate mousse…And not just a regular chocolate mousse, the Ina Garten’s Icebox Chocolate cake mousse. Here is how I
The best tuna salad
The best about this salad – it takes no time to make, and you can mix and match the ingredients – replace pickles with capers
Rustic but not boring
Nothing more comforting than meatballs. In the cast iron skillet alternated them with slightly roasted eggplant slices. And stuffed a couple of sweet peppers, just
The most famous Russian Salad
This salad is named for its creator – Olivier salad. The legend has it that it was not a Russian, but a Belgian chef, Lucien
Spring is sprung
Beautiful and tasty- just simple pork spare ribs, rubbed in salt, pepper, coriander, paprika, garlic mixture. Wrapped it with the cooking twine to keep crown
