It is sweet, but versatile, works with practically everything – from appetizers to desserts, with soups, raviolis, and meatloaf in between. And makes everything taste
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Very special dessert for very special occasion
Here is the elevated version of this double mousse. Not that it’s just in a high glass, it’s black currants instead of red that results
Caprese Salad Alternative
Mozzarella replaced with feta cheese, basil with cilantro. Happy Summer!
Another tomato salad
Garden tomatoes with anchovies – another winning salty and sweet combination!
Super healthy sandwich.
Start with the rolls, loaded with seeds inside and out, they almost have more seeds than flour and even flour is a combination of rye,
Perfect summer drink – Café Glacé (Iced Coffee in French)
It is just coffee with some ice cream, but for me – it’s a flashback to my teens. I mastered the drink during super hot
From leftovers to fancy appetizer
Salmon cakes are a good way to utilize grilled or roasted salmon leftovers. But you can also make salmon pate to bring your leftovers to
Spread and dip
I was looking for something to smear on rye bread, but a littler lighter and more exciting than regular cream cheese. So I started to
Toast, but not French
We just call it a toast without any country affiliation. And it’s not sweet, it’s savory. You make it with the same egg and milk
Home made Ricotta
The name is not very appetizing because store bought ricotta is awful, or inedible to say the least. What I make is called “tvorog” in
