With carrots and onion
Add some carrots and red onions to your zucchini – it makes them chewy and colorful. The taste is the same as with Trader Joe’s “Nests”, but it’s fresh, never frozen and so much better!
Ingredients:
- 1 medium size zucchini
- 1 medium size carrot
- 1/4 – 1/3 red onion
- 2 eggs
- flour – 2 tbsp
- salt, pepper
Directions:
- Grind zucchini and carrot
- Thinly slice onion
- Add eggs, flour, salt, papper
- Mix everything to combine
- Heat a pan with 2 tbsp grape seeds oil
- Fry about 2 min on each side or till golden brown
- Serve warm or room temperature
With ricotta cheese:
- zucchini
- ricotta cheese or farmer cheese 1/2 lbs
- flour
- 2 eggs
Directions:
- Same all steps, then:
- Optional – separate yolks and whites
- Mix egg or just egg whites with your zucchini batter
- Fry them on 1 side, flip
- If you preserved the yolks – make a little indentation with a spoon and gently place egg yolk in the middle of a pancake.
