Tried something new today with eggplant – sliced it thin, but not all the way, keeping the stem. Brushed leaves with olive oil, salt, pepper.
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Chicken Salad, 2 Ingredients
With the 1st ingredient being your roasted chicken (can be either white or dark meat), and the second one – celery. The dressing can be
Eggplant rolls
I love eggplant in all instances and variations: grilled, baked, roasted, an appetizer dip, sauteed in ratatouille, hot, cold or room temperature. Here is the
